The greatest gastronomic event in the Canary Islands is back. Ten years of success.
Our gastronomic heritage is the reward of years of development of the land, perfection of technique and human impulse. Strengthening the sectors that make up the island’s gastronomy is essential to take advantage of its full potential, an activity that begins with farming, fishing or grazing, and ends with the promotion of an exceptional product.
The Food and Wine Festival is an opportunity for cultural enrichment through the gastronomic approach. Come and taste the kitchen of artfulness.