The Canarian gastronomy is characterized by its simplicity, variety, richness of ingredients of the products acquired from the land and sea of the islands.
A kitchen full of contrasts, with well-seasoned dishes and fresh and healthy ingredients, fruit of a temperate climate and a volcanic earth that gives them a special flavor, which undoubtedly we invite you, to know.
We want to invite you to a very special trip, that begins in your eyes and ends in your palate.
Saturday, 20th October from 06:00 pm to 11:00 pm
Sunday, 21st October from 11:00 am to 04.00 pm